End of year Dinner at Hay’s
The Hay's Christmas set menu is available from 17 November – 24 December. Choose from two or three courses with the option of matching the menu with an interesting selection of international wines.

Three courses $60pp
Two courses $50pp
International wine match $30pp

Starter
Sweet green pea and ham hock soup with our own freshly baked sour dough bread
Matahiwi Holly Sauvignon Blanc 2006
or
Canterbury duck liver pate with Cumberland jelly and brioche
Pyramid Valley Lebecca Riesling 2007
or
Crispy skinned Marlborough salmon fillet with avocado, salad greens, and raspberry and shallot vinaigrette 
Domain Chandon Rosé Methode Traditionelle

Main
All served with Dauphinoise potatoes and seasonal greens

Hay’s char grilled lamb with button mushrooms, thyme and garlic, mint jelly and lamb jus
Marques de Caceres Crianzo Rioja 2004
or
Oven roasted turkey fillet with caramelised shallots, crispy prosciutto and dried cranberry jus
Girarden Bourgogne Rouge 2005 Cuvée St Vincent
or
Grilled sole and scampi with toasted almonds, lemon and dill butter glaze
Maison Louis Jadot Macon Blanc Villages 2005

Dessert
Rata honey crème brûlée with strawberries and caramelized citrus syrup
Jaboulet Muscat de Beaumes de Venise 2006
or
Belgian chocolate and almond torte with our own espresso ice cream, chocolate wafers and vanilla bean anglaise
or
Mature New Zealand cheese with macerated Turkish figs and table grapes
Domaine du Mas Blanc Banyuls Cuvée

To follow
Petite Christmas mince pies