Professional Wine Knowledge (Sommelier), 12 weeks

Introduction

Wine has become so fashionable yet obtaining a formal international qualification in wine knowledge has only recently become available in New Zealand.

The New Zealand School of Food & Wine is the only WSET® authorised provider in New Zealand offering a 12 week classroom based teaching programme. WSET® is the qualification awarding division of the London Wine & Spirit Education Trust and accredited by the British qualifications authority. These qualifications are essential for students wishing to study for a Masters of Wine.

What Will I Learn?

This intensive programme offers the hospitality professional or the wine enthusiast with an international qualification that provides a thorough understanding of the principal wines and spirits of the world and key factors influencing style, quality and value.

Each week you will learn about international wines from countries such as France, Spain, Italy, Chile and Australia through tastings and self-directed study. You will study the principles underlying food and wine matching as well as learn how Microsoft Excel can be used to present and cost wine lists and manage inventory control. There will be a visit to a local vineyard where you will learn about viticulture and wine making practices from highly respected wine makers. The programme includes practical hospitality workshops and a real workplace experience to test your new wine knowledge and service skills.

To ensure you receive all of the training required to operate within the hospitality industry you will also receive your Food Safety and Licence Controller qualifications.

Entry Requirements

  • Aged 18 or over
  • Attend an interview
  • Upper intermediate level of English

Pathways to further study

Graduates can return to NZSFW to join the Restaurant & Cafe Management programme if you are considering managing or owning your own business.

Career Opportunities

Graduates will be able to work in all fields of their chosen specialisation including hotels, resorts, luxury lodges, cruise ships, international yachts, fine dining (5 star) restaurants, cafés and caterers.

Graduation placement service

All graduates have access to the NZSFW Graduate Placement Service when it is time to seek employment. This service is also available for industry placements during your studies.

What Qualifications will I Gain?

  • WSET Intermediate Certificate in Wines and Spirits
  • WSET Advanced Certificate in Wines and Spirits
  • NZSFW Certificate in Professional Wine Knowledge, Sommelier
  • Certificate in Food Safety
  • Licence Controller Qualification (LCQ)

Programme Start Dates

  • 21 May to 10 August 2012
  • 10 September to 30 November 2012
  • 29 January to 19 April 2013

Course Fees

New Zealand Students/Australian Students:

  • NZ$4,540
  • (Includes WSET® fees and texts)

International Students:

  • NZ$7,620
  • NZ$1,050 (WSET® texts and exams)
  • Total Fees: NZ$8,670

New Zealand residents are eligible for student loans and allowances.

© The New Zealand School of Food and Wine