Equipment List

Please print and complete our equipment list.

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Uniform

Item

Quantity

Price (NZ$)

Chefs Jacket

you supply

Chefs pants

you supply

Shoes - not cloggs or blacksoles

you supply

NZSFW White Apron

$35

NZSFW Hat

$35

Equipment

Kitchen Tongs

$3

Medium Rubber Scraper

$3

"D" potato peeler

$6

Pastry Brush

$5

Slotted Stainless Steel Spoon

$11

Ladle

$5

Palette Knife

$15

Measuring Cups

$19

Measuring Spoons

$7

Wooden spoon

$7

Medium Piping Bag

$17

Assorted Nozzles

$4

Medium Wire Whisk 8"

$1

Pepper Mill

$57

Salter Electronic Aquatronic White Scales

$87

Knife set -options of 2 brands

21cm Premier Black F.Dick Cook's Knife

$179

OR Victorinox 20cm Black Nylon

$67

F. Dick 15cm Dynamic Black Boning Knife

$45

OR Victorinox 15cm Boning Knife

$42

F.Dick 11cm Paring Knife

$89

OR Victorinox 10cm Paring Knife

$10

Steel

$40

Canvas Knife Roll

$38

Kitchen Scissors

$31

Knife Sharpening Stone

$69

Text books

Leith's Bible

$115

NZSFW Cert in NZ Wine Text

$45

How to Grow Your Hospitality Business

$25

Locker Key deposit

$25

Total (NZ$)

Note

You are required to purchase the NZSFW aprons, hat and textbooks from us. However you have the option to provide your own equipment or purchase this from us.

© The New Zealand School of Food and Wine